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This juicy, savory roast is ideal when slow-cooked braising and stewing really bring out its tantalizing flavor. This is a wonderful cut both for flavor and economy.
This boneless pork shoulder roast arrives with its skin on.
Buying boneless pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. … Pork shoulder is sold bone-in or boneless, and can typically weigh between five and 10 pounds.
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