Here is a detailed process of how we obtain our quality frozen chicken feet
1. Receiving the chicken and slaughtering The chickens arrive at the processing plant from where they are offloaded, and they are raised into large barns known as the grow-out houses. The grow-out houses are cage-free. Our workers later place the chicken on a moving line in a humane manner. We then calm the chicken down by using dim light and rubbing the bars. We later stun the chicken. The stunning helps the chicken relax and makes them unaware of the pain. Next, with one quick cut to the throat, we slaughter the chicken. Before proceeding to the feather removal stage, our employees make sure the chicken is properly slaughtered.
Here we remove the feathers, internal organs, and feet. Since we are dealing with frozen chicken feet in this section, we carefully clean the feet and test them for the salmonella bacteria. We make sure we test the feet to prevent any food contamination arising from our products.
Here we remove the skin from the chicken feet since this helps in making things easier for our clients to prepare. Then we freeze the chicken feet to help preserve their freshness and prevent any bruising and decay of the chicken feet.
When you place an order, we package the chicken feet according to your requirements. But before being shipped all our frozen chicken feet products undergo an inspection and receive a seal of satisfaction if they meet all the health requirements.
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